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Vegan Wool Roll Bread

Vegan Wool Roll Bread | Savory wool bread

blessmyfoodbypayal
Soft and fluffy Vegan wool roll bread filled with the savory stuffing of tofu tossed in some veggies and simple seasoning.
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Prep Time 45 minutes
Cook Time 35 minutes
Resting time 1 hour 30 minutes
Course Bread
Cuisine world
Servings 1 bread

Ingredients
  

1 cup = 250 ml

    FOR ACTIVATING YEAST

    • 1/2 cup warm water (125 ml)
    • 2 tbsp sugar
    • 1 tsp yeast (we used active dry yeast)

    FOR KNEADING DOUGH

    • 2 cup All purpose flour (250 gram)
    • 1 tsp salt
    • 2 tbsp oil
    • Water as required

    FOR STUFFING

    • 1 tbsp oil
    • 1 tbsp butter (we used vegan butter)
    • 1 tbsp garlic (chopped)
    • 2 tbsp onion (chopped)
    • 2 tbsp capsicum (chopped)
    • 2 tbsp sweet Corns
    • 100 gram Tofu (cut into small cubes)
    • 1/2 tsp red chilli flakes
    • 1/2 tsp oregano
    • 1 tbsp red chilli sauce
    • 1 tbsp tomato ketchup
    • Salt to taste

    FOR BAKING WOOL BREAD

    • Dough
    • Stuffing
    • Dry flour for dusting
    • 2 tbsp milk (we used plant milk)
    • 1/2 tsp sugar
    • Butter (vegan as required)
    • Oil for greasing cake tin

    Instructions
     

    • Take 1/2 cup warm water in a bowl and add 2 tbsp sugar. Mix.
    • Add 1 tsp yeast, mix and let it rest for 10-15 minutes.
    • After the said period, yeast turns frothy and bubbly which means it is properly activated.
    • Add 2 cup flour, 1 tsp salt and 2 tbsp oil.
    • Give them a good mix without adding water.
    • Now start kneading the dough by adding water, little at a time.
    • Knead the dough for good 10 minutes.
    • Place the dough in a greased bowl and also apply oil on the dough.
    • Cover the bowl and place it at some warm place in the kitchen for fermentation for 1 hour.

    PREPRATION OF STUFFING

    • Take 1 tbsp oil and 1 tbsp butter in a pan.
    • Add 1 tbsp chopped garlic and let garlic turn slightly brown.
    • Add 2 tbsp chopped onion, 2 tbsp chopped capsicum and 2 tbsp sweet Corns. Saute for a minute.
    • Add 1/2 tsp red chilli flakes, 1/2 tsp oregano, salt to taste, 1 tbsp red chilli sauce and 1 tbsp tomato ketchup. Mix well.
    • Lastly add 100 grams of cubed tofu and give a good mix.
    • Take the pan off the heat to cool down completely.

    MAKING OF BREAD

    • Uncover the dough after 1 hour. It must be doubled in size by now.
    • Knead it again just for a minute.
    • Divide the dough in 5 equal parts. You can weigh them for proper division.
    • Take one part and roll it like a ball.
    • Place this ball on a flour dusted surface.
    • Roll this ball in an oval shape.
    • Leaving about 2-3 cm portion from one side, start cutting the dough lengthwise into thin strips in such a way that it looks like fringes.
    • Put about a tablespoon of tofu stuffing on the side which was intact.
    • Gently fold the sides so that stuffing doesn't come out.
    • Starting from the stuffing side, start rolling the oval dough till the end.
    • Place this roll on the side of the baking tin which is lined with greased butter paper.
    • Repeat the same with the rest of the four dough balls.
    • Cover the baking tin and place the tin at some warm place in kitchen for 30 to 45 minutes.
    • After the said time is over, uncover the baking tin. Rolls have enhanced in size.
    • Mix 1/2 tsp of sugar in 2 tbsp of milk (plant).
    • Brush this milk over the rolls.
    • Place the baking tin in a pre-heated oven @200°C for 20-25 minutes in the middle rack with both the rods on.
    • Take the tin out and place it on cooling rack.
    • Immediately brush the hot bread with melted butter (vegan).
    • After 15-20 minutes when the bread turns slightly cool, take it out of the baking tin and transfer to cooling rack.
    • Cover the bread with damp cloth for 15 minutes.
    • Vegan Wool roll bread is ready.
    • Enjoy.
    Keyword savory wool bread, vegan wool rool bread