Eggless Strawberry Upside down cake recipe
Bright shining strawberry over the top of a strawberry flavoured cake is something that has all the abilities to grab your attention.
Ingredients
1 cup = 200 ml
- 1 Cup Whole Wheat flour (155 gram)
- 1/2 Cup strawberry puree (110 gram)
- 3/4 cup powdered sugar of your choice (we used bura sugar)
- 1/4 cup oil (50 ml)
- 1/4 cup curd/yoghurt (50 ml)
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1 tsp vanilla essence
- 6-7 strawberries for topping
Instructions
- Grease a cake tin and place a butter paper in it. Also grease the butter paper.
- Take 6-7 washed strawberries and slice them lengthwise.
- Arrange all the chopped slices on the butter paper placed in baking tin. Keep aside.
- Take a bowl and add 1/4 cup curd in it.
- Then add 1/4 tsp baking soda and mix well.
- Rest for 5 minutes.
- Then add 1/4 cup oil, 3/4 cup powdered sugar, 1/2 cup strawberry puree and 1 tsp vanilla essence.
- Mix them very well.
- Put a sieve on the bowl.
- Add 1 cup wheat flour, 1 tsp baking powder and pinch of salt in the sieve.
- Sift them into the bowl.
- Mix using cut and fold method.
- Pour the batter in the baking tin over the strawberries.
- Tap the tin so that batter gets spreaded .
- Bake @180°C in a pre-heated oven for 35-40 minutes in the middle rack of oven with both the rods on.
- Take the cake out and check by inserting a toothpick. If toothpick comes out clean means cake is properly baked.
- Let cake cool down for 15 minutes.
- Thereafter invert the cake on cooling rack and let it cool down completely.
- Eggless strawberry Upside down cake is ready. Enjoy.