Take a grinder jar and add 1 cup blanched spinach in it. (See notes below).

Further add 1/4 cup coriander leaves with stems, 1/4 cup mint leaves, 2 tbsp thick Curd, 1 green chilli, Juice of half lemon, 1/2 tsp roasted cumin seeds and salt to taste.

Give them a good blend.

Once a creamy puree is ready, take it out in a small bowl and keep aside.

In a blender jar, add 2 chopped and boiled carrots. (See notes below)

Then add 1 tbsp Mayonnaise and 1/2 tsp of red chilli flakes.

Give them a good blend.

Orange stuffing is ready. Keep aside.

Add 2 chopped and boiled beetroots in a grinder jar. (See notes below).

Then add 1 tbsp Cream cheese, 1/2 tsp black pepper corns and salt to taste. In place of cream cheese, you can add paneer or even mayonnaise or thick curd again.

Give them a good blend.

Soft and creamy red stuffing is ready. Keep aside.

For one complete sandwich (uncut), you need 4 slices of bread.

Take one slice and spread any one coloured stuffing (our's is orange) on one side of the bread.

Pick second bread slice and apply butter on one side of it.

Face the buttered side towards the stuffing side of first bread and place it. (Now it's like a sandwich of 2 slices having orange stuffing and butter in between).

Apply second coloured stuffing (our's is green) on the bread slice, on which butter is already applied.

Take 3rd slice of bread and apply butter on it.

Apply third coloured stuffing (our's is red) on the bread slice on which butter is recently applied.

Pick fourth slice of bread and apply butter on it.

Place this butter applied side facing towards the red stuffing side.

Cut all the four edges of sandwich with a sharp knife.