Suji Besan cutlet in air Fryer
Suji Besan cutlet also called by the name Suji Besan balls is a simple snack recipe using semolina and gram flour.
Ingredients
1 cup = 250 ml
- 1/2 cup semolina/suji
- 1/2 cup gram flour/besan
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp Salt
- 1 tsp cumin seeds
- 2 tbsp onion (finely chopped)
- 2 tsp oil + little more for brushing
- 1 cup water
- 1 tbsp coriander leaves
Instructions
- Take a bowl and add 1/2 cup semolina and 1/2 cup gram flour in it.
- Add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder and 1/2 tsp Salt.
- Add 1 cup water and whisk well to no lumps.
- Add oil in a pan and add cumin and onion in it.
- Let onion turn slight soft and mushy.
- Now add batter and cook on low heat until the batter starts leaving the sides of the pan and turn into a lump.
- Take the lump out in a bowl and cool for 5 minutes.
- Add coriander leaves and knead the lump into a dough.
- Make small balls by greasing your palms.
- Put all the balls in greased Airfryer basket and brush oil over them. Alternatively you can deep fry these balls.
- Air fry for 15 minutes @180°C. Shake the balls inbetween.
- Suji Besan cutlets are ready.