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tea stall tea recipe

Tea stall Tea recipe

blessmyfoodbypayal
Tea is the world popular Indian beverage after water made by boiling tea leaves with sugar and some aromatic spices in water and milk.
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Prep Time 2 minutes
Cook Time 10 minutes
Course Beverages & Drinks
Cuisine Indian
Servings 2

Ingredients
  

FOR 2 CUPS

  • 1 serving cup milk
  • 1.5 serving cup water
  • 2 green cardamoms
  • Small piece of ginger
  • 3 tsp Sugar (or as per your taste)
  • 1.5 tsp Tea leaves (or as much stronger you like tea)

Instructions
 

  • Firstly sieve the milk so that there remains no malai in it.
  • Take a pan and add water in it and leave the water for boiling at high temperature.
  • In the meantime, add cardamoms and ginger in mortar.
  • Crush them with pestle.
  • When water begins to boil, bring the heat to medium low and further entire process will be done at the same temperature.
  • Add crushed cardamoms and ginger.
  • Boil for 3 minutes. (You must set the timer)
  • After 3 minutes, add milk.
  • Let milk come to boil. Stir 1-2 times.
  • When milk begins to boil, add sugar.
  • Let milk boil for a minute to dissolve sugar completely. Keep stirring.
  • Now add tea leaves.
  • Let it boil for 3 minutes. Keep stirring at intervals.
  • Tea is ready to be served.
  • Sieve it into cups and enjoy piping hot.

Notes

  1. Milk should be sieved so that there remains no malai because malai causes the formation of ghee in tea, hence spoils the taste of tea.
  2. People do love to add cinnamon, cloves, black pepper and/or fennel seeds. Choice is yours.
  3. Colour of tea will depend on the quality of tea leaves.
Keyword chai recipe, highway style tea recipe, Tea recipe, tea stall style tea