Vegan Air fryer brownies
Vegan chocolate brownie made in air fryer is such a delicious treat for chocolate lovers
Equipment
- Air Fryer
Ingredients
1 cup = 200 ml
- 1/2 cup whole wheat flour (72 grams)
- 1/2 cup sugar of your choice (101 gram - we used brown sugar)
- 1/2 cup vegan milk of your choice (we used oats milk)
- 2 tbsp cocoa powder (8 grams)
- 2 tbsp oil
- 1/2 tsp vanilla essence
- Pinch of salt
- 2 tbsp walnuts (optional)
Instructions
- Add milk and sugar in a bowl. Whisk together well.
- Add oil and whisk again.
- Put a sieve on the bowl and add flour, cocoa powder and salt.
- Sift the ingredients into the bowl.
- Add vanilla essence and walnuts.
- Mix everything so well.
- Transfer the batter in 6 inches baking tin lined with greased butter paper.
- Place the tin in air fryer basket.
- Air fry @160°C for 15 minutes.
- Check the doneness by inserting a toothpick and if it comes out clean, brownie is perfectly baked.
- Let it cool down completely before inverting.
- Enjoy.
Notes
- Do not skip to line the baking tin with butter paper. Also the edges of butter paper should be above the edges so that you can conveniently lift the brownie out.
- Alternatively you can bake the brownie in pre-heated oven @180°C for the same time.
- Very easily you can double the quantity but the tin size should be big and probably baking time too.
- If you like slightly fluffy and cakey brownies, then add 1/2 baking powder while shifting flour.