Eggless Cashew cake recipe
Rich and delicious cake made using cashews, whole wheat flour and without eggs is such a lovely tea time treat that you would love to try with all your heart.
Ingredients
1 cup = 200 ml
- 2 cup whole wheat flour (294 gram)
- 1 cup sugar of your choice (220 gram - we used bura sugar)
- 1/2 cup milk powder (72 gram)
- 1/2 cup cashews (68 gram)
- 1 cup yoghurt/curd (240 gram)
- 1/2 cup oil (100 ml)
- 1/2 cup milk (100 ml)
- 1 tsp baking soda
- 2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla essence
- 15-20 cashews for decoration
Instructions
- Add curd, oil, milk and sugar in a bowl.
- Mix well.
- Put a sieve on the bowl and add flour, baking soda, baking powder and salt.
- Sift into the bowl.
- Grind cashews in a blender and make a powder.
- Add cashew powder & milk powder into the bowl.
- Also add vanilla essence and mix.
- Pour the batter into a greased cake tin.
- Decorate the batter with cashews.
- Bake in a pre-heated oven @180°C for 40-45 minutes in the middle rack of the oven with both the rods.
- Once done, take the cake out and Invert when cool completely.
- Enjoy.