Moong Dal Biscuits
Mouthwatering cookies made with moong dal and oats are crisp to an extent that even your neighbours can hear that crackling sound...lol.
Ingredients
1 Cup= 200 ml
- 1 Cup Moong Dal/green gram dal (235 gram)
- 3/4 Cup Oats (72 grams)
- 1/2 Cup butter (100 gram)
- 1/2 Cup sugar of your choice (87 grams - we have used cane sugar)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Instructions
- Wash moong dal very well and drain the water completely.
- Spread it into a baking tray.
- Bake @180° C for 5 minutes.
- Pause the microwave and stir the dal.
- Bake again for 5 minutes.
- Take it out and let it cool down completely.
- Grind into a fine powder.
- Also take oats and grind them into a powder.
- Take a bowl and add butter in it.
- Whisk it using electric beater until butter turns creamy.
- Add sugar and whisk it again until creamy.
- Add oats powder and mix well then add powdered dal, baking powder, baking soda and mix well into a dough using hand.
- Now take a small piece of dough and shape it into a cookie. Likewise
- make cookies with the entire dough. The shape of cookies is totally your choice.
- Arrange all on a baking tray lined with greased butter paper.
- Place the tray in the refrigerator for 30 minutes.
- Bake in a pre heated oven @160° C in the middle rack with both the rods on for 25-30 minutes.
- Bring them out and let cool completely.
- Moong dal cookies are ready.
- Enjoy
Notes
- If are able to get moong dal flour, you can use that also & no need to go into dal grinding process.
- Likewise if you are have oats flour, no need to grind oats anymore.