Moong dal ladoo
Made with husked split moong lentils, moong dal ladoo is one of the most delicious ladoo recipe gets ready in very less time.
Ingredients
1 cup = 250 ml
- 1 cup moong dal (200 gram)
- 1/3 cup sugar (75 gram)
- 1/4 cup desi ghee (55 gram)
- Seeds of 4 cardamoms
- Water for washing dal
Instructions
- Wash dal and spread it in some tray so that it dries completely.
- When dal turns completely dry, add it to a heavy bottomed pan and dry roast until aromatic. It will take 10-12 minutes.
- When dal cooled down completely, grind it to a fine powder.
- You may sieve the powdered dal for fine texture. This step is optional but we did it.
- Take sugar and seeds of cardamoms in a grinder.
- Grind them to a fine powder.
- You may sieve the sugar too for fine texture. Again this step is optional but we did it.
- Take the powdered dal and powdered sugar in a bowl. Mix.
- Add desi ghee. Ghee should be melted but not hot.
- Mix and start binding the mixture into ladoo shaped balls. If mixture is not binding into ladoo, you may add bit of more desi ghee.
- Enjoy.
Notes
You can sun dry the dal or keep it under fan.
Some uses daal without washing, choice is yours.