Chapati | Roti | Indian flat bread
Chapati is one of the most commonly eaten food item of India without which Indian meal is totally incomplete.
Ingredients
1 cup = 250 ml
- 1 cup whole wheat flour
- 1 tsp oil
- Water as required
Instructions
- Add flour and oil in a bowl.
- Mix them well.
- Now start adding water and keep on mixing the flour.
- Knead the flour into a dough for atleast 5 minutes.
- Cover the dough with damp cloth and rest for 10 minutes.
- Now take a small portion of dough and roll it between your palms.
- Dust some flour on a rolling board and with the help of rolling pin, start rolling the ball into a flat disk.
- Now shift the flat disk on a hot griddle.
- Cook it from both the sides. Use a kitchen cloth with light hands to press the uncooked sides of disk.
- Take it off the griddle, apply ghee and serve hot.