Take bread and roughly tear it into very small pieces.

Pour milk in a pan and add corn flour in it. Whisk.

Also add sugar and when sugar melts, add vanilla essence.

Switch off the heat and add bread slices.

Mash them so well that mixture turns creamy. If you will not mash it properly, you are going to get the chunks of bread while eating pudding.

Now take another pan in which you are going to steam your pudding. We are using the cake tin. Add water and sugar in it.

Let sugar turn brown meaning thereby, let it caramelize. But be careful, this time sugar will be extremely hot.

Using a tong, tilt the caramel across all the sides of the pan so that each side gets coated well with caramel but don't let caramel turn cool.

Immediately transfer bread mixture over the caramel and level it.

Cover the pan with an aluminium foil and make some holes over the foil using toothpick.

Put the pan in streamer and steam for 30 minutes.

Invert and enjoy chilled.