Eggless Ragi chocolate Cookies with Jaggery
Eggless Ragi chocolate Cookies with Jaggery is an easy to make glutenfree cookies made with just 5 ingredients.
Ingredients
1 cup = 250 ml
- 100 grams butter
- 1 cup Ragi atta (140 gram - finger millet flour)
- 1/2 cup sugar of your choice (105 gram - we used Jaggry powder)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
Instructions
- Take a bowl and add butter in it. Whisk it until butter turns creamy.
- Add jaggery powder and whisk it again.
- Add flour, cocoa powder and baking powder. Mix very nice.
- Bring it together into a dough.
- Keep the dough in refrigerator for 30 minutes.
- Now start giving the dough a shape of cookies, the way you like. As this flour is gluten-free, so it is tough to roll. We have greased a surface with oil, flattened a part of dough with hand and gave the shape to dough with cookie cutter.
- Arrange all the cookies on a baking tray lined with greased butter paper.
- Refrigerate the tray for about 1 hour so that butter in the cookies get solidifies.
- Bake in a pre-heated oven @170°C for about 20-25 minutes.
- Ragi chocolate biscuits are ready. Enjoy