Cookies with leftover sugar syrup
One of the most easy and convenient way to use the leftover sugar syrup is these wheat flour cookies.
Ingredients
1 cup = 200 ml
- 1.5 cup whole wheat flour
- 1/4 cup Unsalted butter
- Sugar syrup as needed (roughly around little more than 1/2 cup)
- 1.5 tsp baking powder
- 1 tsp baking soda
- Pinch of salt (skip if using salted butter)
Instructions
- Take butter in a bowl and whisk it until it turns creamy and pale yellow.
- Add flour, baking powder, baking soda and salt.
- Mix them well.
- Now start adding sugar syrup but VERY LITTLE at a time. (See notes below)
- Make a dough of tight consistency.
- Now shape them into small cookies and arrange them on a baking tray lined with greased butter paper. You can give them any shape and design as per your liking.
- Place the tray in refrigerator for 30 minutes.
- Bake them @170°C for 20-25 minutes or until the corners of cookies turn slightly brown.
- Your cookies are ready. Enjoy.
Notes
Be very very careful in adding the sugar syrup into the flour. If it exceeds in quantity and dough becomes thin & lumpy, it will be difficult or almost impossible to roll that into cookies.