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meethi seviyan without milk

Methi Seviyan without milk | sweet vermicelli

blessmyfoodbypayal
Gets ready under 15 minutes, this vermicelli pudding Methi Seviyan without milk is so easy to make with minimal ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 4

Ingredients
  

1 cup = 200 ml

  • 1 tbsp desi ghee/clarified butter
  • 1 cup vermicelli (100 gm)
  • 1/2 cup sugar (115 gm)
  • 1.5 cup Boiling water (300 ml)
  • 3-4 green cardamoms
  • Pinch of orange food colour (optional)
  • Nuts of your choice (we used almonds, cashews, raisins and pistachios)
  • Dry rose petals for garnish

Instructions
 

  • Take a pan and add desi ghee and nuts in it.
  • Roast them on low heat until slightly brown.
  • Take them out in a plate and keep aside.
  • In the same pan having ghee, add vermicelli and roast until brown. Keep stirring continuously and only on low heat otherwise it may burn.
  • When vermicelli gets roasted, add boiling water and cardamoms. Mix.
  • Put a lid on the pan and let vermicelli cook on moderate heat for 8-10 minutes.
  • When most of the water evaporated and vermicelli turns soft, add sugar and mix.
  • Lastly add pinch of orange food colour and dry fruits (save some for garnish). Mix well.
  • Methi Seviyan are ready. Serve hot or at room temperature.

Notes

Cook everything on low heat otherwise ingredients tend to burn very fast.
Add only boiling water. Cold water may turn vermicelli mushy.
Already roasted vermicelli is also sold in market. If you are using that one, skip the roasting part of vermicelli.
Keyword methi seviyan without milk, sweet vermicilli