Cashew nut pulao recipe
Cashew pulao, also called by the name Kaju Pulao is a Vegan and gluten-free rice recipe which gets ready in no time with the handful of ingredients.
Ingredients
1 CUP = 200 ml
- 2 cups cooked rice
- 25-30 cashews roasted/cut into halves
- 1/4 cup onion barista/fried onions
- 1 bay leaf
- 2 green chillies
- 1 tsp ginger grated
- 2 green cardamoms
- 2 cloves
- 1 inch piece of cinnamon
- Salt to taste
- 2 tbsp Oil
- 1 tbsp coriander leaves/cilantro
Instructions
- We already had roasted cashews and onion barista. If you don't have them, make first both and keep aside. Click here for the recipe of onion barista.
- Take a pan & add oil.
- Add bay leaf, green chillies, cardamoms, cloves, cinnamon and ginger paste. Saute till ginger turns slightly brown.
- Add cooked rice, salt, onion barista and cashews. Mix well without breaking the rice.
- Cover the pan with a lid and let simmer for 2 minutes on low heat.
- Cashew pulao is ready.
- Serve warm after garnishing with more cashews, onion barista and fresh coriander leaves/cilantro.
Notes
You can make this pulao with the freshly made rice also.