Crispy okra in air fryer
Vertical stripes of Okra coated with flours, spices and then air fried to crisp, makes Crispy okra in air fryer, an appetizer, side dish and snack any time you would love to have!
Equipment
- Air Fryer
Ingredients
- 20 okra around 200 gm
- 2 tbsp gram flour/besan
- 1 tbsp rice flour
- 1 tsp red chili powder/paprika
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp dry mango powder or 1 tsp chaat masala or 1 tbsp lemon juice
- 2 tbsp oil plus few drops for greasing
- 1 tsp water
Instructions
- Wash okra very well.
- Leave aside so that it dries up completely.
- Cut the stem part of the okra.
- Then cut it lengthwise into thin strips.
- Transfer okra in a bowl.
- Add all the mentioned ingredients.
- Give a good mix and keep aside for 10 minutes so that spices stick to the okra.
- Grease the basket of air fryer with oil.
- Spread all the okra in basket.
- Air fry @170°C/338°F for 10 to 12 minutes.
- Pause the air Fryer midway and just shake the basket.
- Air fry for rest of the minutes.
- Crispy okra in air fryer is ready. Enjoy.