Coconut Ladoo recipe
Coconut Ladoo are a traditional Indian sweet balls made with fresh or desiccated coconut, a sweetener and milk.
Ingredients
1 cup = 200 ml
- 3 Cups Desiccated or fresh coconut 300 grams
- 1.25 cup sugar 310 grams
- 1.50 cup Full fat milk 300 ml
- 1/2 tsp Cardamom powder
- 2-3 tbsp desiccated coconut for rolling ladoos
Instructions
- Take a pan and add desiccated coconut, sugar and milk in it.
- Mix everything together very well.
- Rest them for 15 minutes.
- Now put the pan on heat and start stirring at low heat.
- Sugar will melt and start releasing its moisture.
- Cook, stirring continuously until all the moisture is gone and the mixture start leaving the sides of the pan.
- Add cardamom powder and give a good mix to the mixture.
- Switch off the heat let mixture cool completely.
- Take about 2 tablespoons of the mixture and form a ball by rolling between your palms.
- Coat each ball one by one with desiccated coconut and transfer them to a plate.
- Coconut ladoo are ready. Enjoy.