Vermicelli (Seviyan) custard recipe
Vermicelli custard is a fusion dessert made by combining vermicelli i.e. seviyan kheer and custard.
Ingredients
1 cup = 200ml
- 1 tbsp desi ghee
- 1/4 cup mixed nuts (chopped)
- 1 cup vermicelli (112 grams)
- 1 Litre + 1/4 cup Milk
- 1 cup sugar (217 grams)
- 5-6 cardamoms (crushed)
- 3 tbsp custard powder (any flavour)
Instructions
- Add desi ghee in a heavy bottomed pan.
- Then add chopped nuts and vermicelli.
- Roast them on medium heat until vermicelli turns brown.
- Pour 1 litre of milk.
- Also add sugar and cardamoms.
- Boil for 3-4 minutes until vermicelli turns soft.
- In a small bowl, mix custard powder and 1/4 milk. It should be lump free.
- Add custard milk to the pan.
- Give it a gentle mix and cook just for a minute.
- Remove the pan from the heat and let turn cool completely.
- Refrigerate until chilled.
- Enjoy
Notes
- You can add chopped fruits & tutti fruity while serving vermicelli custard.
- Cooking time of vermicelli may differ depending on type of vermicelli used.
- Don't thicken too much because it is going to thicken more in refrigerator.
- In case your dessert thickens too much, then boil milk in a separate bowl, may add some sugar and mix well to the thick dessert to bring back the desired consistency.