Spicy puffed rice recipe (murmura chivda)
Spicy puffed rice recipe is an indian savoury snack mix, made of murmura, peanuts and some dry Indian spices.
Ingredients
- 2 tbsp oil
- 3/4 cup peanuts
- 10-12 curry leaves
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 4 cups murmura/puffed rice
- Salt to taste
- 1/2 tsp black salt
- 1 tsp dry mango powder
- 1 tsp powdered sugar
Instructions
- Take a heavy bottomed pan and add oil in it.
- Add peanuts and roast them on low heat till they slightly brown.
- Take them out of the pan and keep aside.
- Off the heat and let oil cool down a bit.
- Add curry leaves, red chilli powder and turmeric powder. Saute.
- Switch on the heat and add murmure.
- Roast them for a minute or two. If your murmure are soggy, then roast them for 5-7 minutes or till they again turn crisp.
- Add salt, black salt, dry mango powder, powdered sugar and roasted peanuts. Mix evenly.
- Spicy murmure are ready. Once they cool down completely, store them in airtight container.