Raw Mango rice recipe
Vegan, gluten-free and one pot meal, raw mango rice are made using green mangoes, basic spices and steamed rice.
Ingredients
- 2 tbsp Oil
- 1/8 tsp asafoetida
- 1 tsp Mustard seeds
- 1 tsp ginger grated
- 1 tsp chana dal
- 1 tsp urad dal
- 2 green chilies slit lengthwise
- 1 dry red chili (break
- 8-10 curry leaves
- 2 tbsp peanuts
- 2 tbsp coconut grated or dessicated
- 1/4 tsp turmeric powder
- Salt to taste
- 3/4 cup Raw Mango grated
- 3 cups Cooked rice
Instructions
- Take oil in a pan and add asafoetida and mustard seeds. Let seeds crackle.
- Add ginger, chana dal, urad dal, dry red chili and green chilies.
- Saute till ginger turns slightly brown, so as daals.
- Add curry leaves and saute for couple of seconds.
- Then add Coconut and peanuts.
- Saute them till they turn brown and aromatic.
- Add mangoes and cook them for 2-3 minutes.
- Put some turmeric.
- Then add rice and salt.
- Mix them well so that everything incorporates well.
- Raw Mango rice are ready.
- Enjoy hot or warm.
Notes
- Rice must be completely cool when using to make this recipe. Hot rice may turn mushy while cooking.
- You can add fresh grated coconut or desiccated coconut too.