Purple cabbage salad | red cabbage salad | salad red cabbage
Purple cabbage salad is an accompanying side dish having few more of the Vegetables, all eaten raw after dressing with basic and limited seasoning.
Ingredients
1 cup = 200 ml
- 1/4 cup Purple Cabbage shredded
- 2 tbsp Green Cabbage shredded
- 1/4 cup Cucumber cut into pieces
- 1/4 cup Carrots cut into pieces
- 2 tbsp Sweet Potato boiled & cut into pieces
- 1/4 cup Radish cut into pieces
- 1 medium Tomato cut into pieces
- 1/4 cup Sweet Corns boiled
- 1 small Beetroot cut into pieces
- 1 tbsp fresh Coriander leaves/Cilantro
- 1 tsp Sesame oil
- Black Salt to taste
- 1/2 tsp Black Pepper powder
- Juice of half Lemon
Instructions
PREPARATION OF INGREDIENTS
- firstly wash the Vegetables and coriander leaves.
- Shred both cabbages. Instead of knife, we used peeler for the purpose.
- Peel cucumber, radish, beetroot and cut them in small pieces.
- Remove the seeds part and cut remaining tomato into pieces.
- Peel sweet potato and boil in water for 5 minutes or until tender. Then cut it into small pieces.
- Boil sweet corns until soft. However you can use the frozen corns too, which needs no boiling.
MAKING OF SALAD
- Take a bowl and add all the Vegetables and corns and coriander leaves/cilantro.
- Now season them with oil, salt and black pepper powder.
- Squeeze half Lemon over the salad.
- Mix everything well.
- Purple cabbage salad is ready.
- Enjoy immediately.
Notes
- What vegetables to be added or omitted depend on your choice and availability.
- You can enhance or decrease the quantity of all or any of the ingredient as per number of servings.
- We kept the beetroot aside and added it in the last. The only reason is that beetroot makes everything red.