Hare pyaz ka paratha recipe | Spring onion paratha recipe | green onion paratha
Hare pyaz ka paratha recipe is a unique and uncommon indian vegan fried flatbread recipe made using green onion (scallions), wheat flour and few spices.
Ingredients
1 cup = 200 ml
- 3 cup whole wheat flour
- 1.50 cup spring onion both white & green part finely chopped
- 1 tbsp ginger grated
- 2 green chillies chopped
- 1 tsp chaat masala
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp dry mango powder
- Salt to taste
- 3 tsp oil
- Water as required
- Oil for frying
- Whole wheat flour for dusting
Instructions
- Take a bowl and add whole wheat flour, spring onion, ginger, green chillies, chaat masala, coriander powder, garam masala, mango powder, salt and oil.
- Mix them well so that they incorporate with each other finely. (See notes below)
- Add water, little at a time, and knead a tight dough. (notes).
- To proceed further, you need not to rest the dough. (notes)
- Take a ball size dough, roll it between your plams and coat with the flour.
- Please the ball on surface and roll it into a disk using rolling pin. Dust flour whenever needed.
- Apply some oil on hot tawa/griddle and place the disc on it.
- When it is slightly cooked from one side, turn it.
- Also cook from other side too.
- Apply oil on both sides and keep cooking by flipping until paratha is evenly browned.
- Spring onion paratha is ready.
- Enjoy hot.
Notes
- Firstly mixing the ingredients without water is important because onion too releases its water. Mixing will give you pre-hand assesment how much water will be needed to knead the dough.
- Dough must be kneaded tightly because as already mentioned, onion releases its own water. If the dough is already soft, it will turn more soft after some time.
- Dough kneaded with spring onion is not put to rest for the similar reason, that spring onion releases water.