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Whole wheat double chocolate chip cookies eggless | double chocolate chip cookies egg free

blessmyfoodbypayal
Made using whole wheat flour and without eggs and without refined sugar, these Whole wheat double chocolate chip cookies eggless are loaded with chocolate flavour, and that too not once but double.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine world
Servings 24 cookies

Ingredients
  

1 cup = 200ml

  • 1/4 cup butter 50 g
  • 1/2 cup sugar we have used cane sugar/100 g
  • 1 cup whole wheat flour 160 g
  • 2 tbsp cocoa powder
  • 1/4 cup choco chips + 1 tbsp more 50 g
  • 1/4 tsp baking powder
  • Pinch of salt
  • Milk as needed roughly 3 tbsp

Instructions
 

  • Take semi soft butter and sugar in a bowl. (See notes below)
  • Whisk, either with hand whisk or electric one, until butter and sugar mixture turns creamy.
  • Add whole wheat flour, cocoa powder, baking powder, 1/4 cup of choco chips and salt (notes).
  • Give them a good mix.
  • To make a dough from out of the mixture, start adding milk little by bit and bring the mixture together (notes). We needed to add about 3 tbsp of milk.
  • Bring the mixture together into a dough. Note that don't knead the mixture but bring it together.
  • Take a lemon size ball from the mixture and roll it between your palms.
  • Slightly flatten the ball and likewise prepare all the balls out of entire dough. With this much of dough, we managed to make 24 balls.
  • Arrange all on a baking tray lined with greased butter paper or parchment paper. (notes)
  • Tuck few more choco chips over the surface of flattened balls placed in baking tray.
  • Transfer the tray in refrigerator for 30 minutes.
  • After the said period, bake them @170°C for 18-20 minutes.
  • Take them out of oven and let them cool completely.
  • Double chocolate chips cookies are ready.

Notes

  1. We have used cane sugar but you can use refined sugar, brown sugar, jaggery or jaggery powder.
  2. If you are using salted butter then no need to add extra salt.
  3. To make a dough, don't knead the mixture but only bring everything together.
  4. Don't over croud the tray and arrange biscuits by keeping some distance between them. Because when they will bake, they are going to enlarge a bit.
Keyword chocolate cookies, double chocolate cookies, eggless chocolate cookies