Pyaz ke pakode | onion fritters | baked onion pakoda
Vegan and glutenfree, Pyaz ke pakode is a fritter made of onion coated in spiced flours and deep fried/baked to brown and crisp.
Ingredients
1 cup = 200 ml
- 1 cup onion cut lengthwise
- 1/4 cup gram flour/besan
- 1/4 cup rice flour
- 1/2 tsp red chilli powder or as per taste
- 1 green chilli cut thinly
- 1/4 tsp turmeric powder
- 1/2 tsp carom seeds
- 1/8 tsp baking soda
- 1 tsp chaat masala
- 1/2 tsp garlic powder or minced garlic
- Salt to taste
- 8-10 curry leaves
- 1 tbsp coriander leaves/cilantro
- 2 tbsp oil plus for greasing butter paper
- Water few spoons
Instructions
- Take a bowl and add all the ingredients except onion and water. Mix.
- Add onion and mix with hand.
- Now begin to add water spoon by spoon and make a thick paste and not like a flowing batter.
- Hold about a tablespoon of paste and drop on the baking tin greased with lined butter paper or parchment paper.
- Likewise keep on dropping more paste on the entire baking tray.
- Bake in preheated oven @180°C for 25 to 30 minutes on until pakode turn brown and crisp. Baking time may vary oven to oven.
- Once done, take them out of oven and enjoy hot after sprinkling more chaat masala.
Video
Notes
Alternatively you can fry these pakode in hot oil.