Palak Paneer - Spinach and Indian Cottage Cheese Curry
blessmyfoodbypayal
Palak Paneer - Spinach and Indian Cottage Cheese Curry is a glutenfree dish made with minimal ingredients to be served as regular meal.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Curry, Main Course
Cuisine Indian
FOR BLANCHING PALAK
- 500 gram/17oz Spinach/palak
- Water as required
- Cold water with ice cubes as required
FOR PALAK PUREE
- Blanched palak
- 3 green chillies
FOR MAKING PALAK PANEER
- Palak puree recently made
- 1 tbsp Oil
- 2 tbsp desi ghee or butter
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tbsp ginger garlic paste
- 1 onion cut thinly
- 1 medium tomato grated
- 1 tsp dry fenugreek leaves
- 1/4 tsp black pepper powder
- 1 tsp garam masala
- 1 tbsp coriander powder
- Pinch of nutmeg
- 1 drop of khewra water optional
- 250 gram/9oz paneer cut into cubes
- Juice of half lemon
- 2 tbsp malai or cream
BLANCHING OF PALAK
Wash spinach/palak very well.
Boil water in a pan and add palak into it. The quantity of water must be sufficient enough to retain palak.
Let palak remain in boiling water for 35 to 40 seconds.
Immediately take palak out of boiling water and transfer to another bowl carrying chilled water and ice cubes.
Let palak remain in chilled water for 2 minutes.
MAKING OF PALAK PUREE
Take palak out of chilled water, squeeze and add to the grinder.
Add green chillies with palak and grind to a fine puree. Keep aside.
MAKING OF PALAK PANEER
Take a pan and add oil along with desi ghee in it.
Add bay leaf and cumin seeds. Let cumin splitter.
Now put onion and saute till onion turns brown.
Add tomato and cook for 2 to 3 minutes or until oil begins to separate from tomatoes.
Add dry fenugreek leaves and saute.
Take up the grinder jar and transfer palak puree into the pan.
Add black pepper powder, garam masala, coriander powder, nutmeg powder and a drop of kewra water. Mix well. Cook palak for 8 to 10 minutes on low heat. Remember, not to cover the pan at any stage. You can add a little water if consistency of palak is not as per your requirement.
At last add salt, lemon juice and paneer cubes. Gently mix without breaking paneer and let it cook for 2 minutes. Palak Paneer is ready. Serve hot after drizzling malai or cream.
Keyword palak paneer, paneer palak