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Indian cauliflower and potatoes curry

Indian cauliflower and potatoes curry

blessmyfoodbypayal
Indian cauliflower and potatoes curry is a vegan and glutenfree indian recipe made combining aloo and gobi.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian, punjabi
Servings 4

Ingredients
  

  • 4 tbsp oil
  • 17-18 cauliflower florets
  • 3-4 potatoes cut lengthwise
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic grated
  • 1 onion roughly chopped
  • 4-5 tomatoes grated
  • 1 green chilli
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp coriander powder
  • 1 tsp dry fenugreek leaves/kasuri methi optional
  • Salt to taste
  • 1 tsp dry mango powder
  • 2 tbsp water
  • 1 tbsp coriander leaves/cilantro

Instructions
 

  • Take oil in a pan and add potatoes.
  • Stir fry till the potatoes turn brown. Take them out in some bowl.
  • Now add cauliflower florets in pan and stir fry them too until they turn brown. Take out in the bowl.
  • Add cumin seeds in the same oil and let them splitter.
  • Add grated ginger garlic. Or you can add ginger garlic paste too.
  • Also add a green chilly and saute till ginger garlic turns slightly brown.
  • Now add onion and saute till onion turns brown.
  • Add tomatoes and salt, red chilli powder, turmeric powder, coriander powder, garam masala and dry fenugreek leaves. Mix well.
  • Let tomatoes cook on moderate heat.
  • After 8 to 10 minutes, tomatoes will begin to leave the sides of pan and start releasing oil. It's a sign that tomatoes are properly cooked.
  • Add dry mango powder and mix.
  • Now add earlier fried potatoes and cauliflower florets. Mix everything very well without crushing the florets.
  • Add water (read notes below) and place a lid on pan.
  • Let the Vegetable simmer for 10 minutes on low heat.
  • Garnish with coriander leaves/cilantro.
  • Serve hot.

Notes

  1. Add oil any time if you feel it is less. At the same time can remove some of the oil, while shallow frying cauliflower florets and potatoes, if you find it much.
  2. Before adding water, check the cauliflower florets. They were partly cooked due to shallow frying and now will be crunchy being partly cooked. Few like as it is but some people find it raw and cooks florets further to make them little tender. So this is for you to decide you like cauliflower florets like they are now or want to cook further. We cooked them further but still keeping them little crunchy. Choice is yours.
  3. In case of non availability of dry mango powder, you can add lemon juice too.
  4. For making this recipe in Instant Pot, read the post from the top under the head "HOW TO MAKE ALOO GOBI IN AN INSTANT POT?"
Keyword aloo gobi, aloo gobi dry, Aloo Gobi Fry, aloo gobi masala, punjabi aloo gobi