Jammu special Gulra recipe
Jammu special Gulra recipe is a dessert made of roasted semolina with nuts and sugar.
Ingredients
1 cup = 200ml
- 1 cup semolina/suji coarse
- 2 tbsp almonds finely chopped
- 2 tbsp cashews finely chopped
- 3 tbsp Raisins
- 1/4 cup coconut cut into bite size pieces
- 1 tsp fennel seeds
- 1 cup caster sugar or tagar/boora
- 2 tbsp desi ghee
Instructions
- Add desi ghee in a pan and put on low heat.
- Add almonds, cashews and coconut & roast them till turn slightly brown.
- Take these nuts out of pan and keep aside.
- Now add raisins to roast. They puff up immediately in hot ghee. Take them too out of pan and keep aside.
- Lastly add somelina and start roasting it on low flame by continuously stirring.
- This is important to note that don't let semolina turn brown.
- After about 8 minutes, semolina begins to release nutty flavour and smell.
- Immediately remove the pan from heat.
- Add fennel seeds and mix well.
- Leave the semolina to turn cool completely.
- Add sugar and roasted nuts. Mix well.
- Your dogri delicacy Gulra is ready.
- Enjoy.
Notes
- Repeating again, don't let semolina turn brown.
- Also note that sugar be added only when semolina turns completely cool.
- If you aren't sure semolina is properly roasted or not, taste a pinch of semolina. If it's tastes raw, means need more roasting.