Corn pulao recipe | vegan corn rice recipe
Corn pulao recipe is a one pot vegan recipe made by combining corns and rice together..
Equipment
- Pressure Cooker
Ingredients
1 cup = 200 ml
- 1 cup rice
- 3/4 cup corns
- 1 tbsp ginger grated
- 1 onion cut into strips
- 1 bay leaf
- 2 green chilies
- 1 tsp cumin seeds
- 1 black cardamom
- 2 green cardamom
- 2 cloves
- 1 star anise
- Small piece of cinnamon
- 1/8 tsp nutmeg
- 1 tbsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 2 cup water
- 1 tbsp fresh coriander/cilantro to garnish
Instructions
- Wash rice very well till the water is clear and soak them for atleast 30 minutes.
- Add oil in a pressure cooker and add bay leaf, cumin seeds, black cardamom, cloves, green cardamom, star anise, cinnamon and nutmeg. Saute for couple of seconds until cumin splutter.
- Add ginger and green chili. Saute till ginger turns golden brown.
- Add coriander powder and garam masala. Mix.
- Add onion.
- Don't let onion turn brown and cook till it becomes pink and translucent.
- Add corns and saute for a minute.
- Drain water from rice and add rice in pressure cooker.
- Pour water and add salt. Mix.
- Pressure cook for 2 whistles.
- Open the lid once all pressure releases from cooker.
- Corn rice are ready.
- Enjoy warm after garnishing with fresh coriander/cilantro.