Gluten free vegan chocolate cake recipe | chocolate cake gluten free dairy free | vegan chocolate cake gluten free
Delectable gluten free vegan chocolate cake recipe made with simple and basic ingridents and easy process.
Ingredients
1 Cup = 200ml
FOR CAKE
- 2.25 cup oats or 2 cup oats flour
- 1/2 cup rice flour
- 3/4 cup mineral sugar or brown sugar or regular sugar
- 5 tbsp cocoa powder
- 1 tsp coffee powder
- 1 tsp baking soda
- 1/2 tsp salt
- 5 tbsp oil
- 1 tsp vinegar
- 1 tsp chocolate essence or vanilla essence
- 1 cup water
FOR GANACHE
- 1 cup whipping cream non dairy/chilled
- 1/2 cup mineral sugar powdered
- 4 tbsp cocoa powder
- 1/2 tsp chocolate essence vanilla essence
Instructions
MAKING OF OATS FLOUR
- For making cake, first need to make oats flour. But in case you already have oats flour, skip this process and proceed with 2 cups of oats flour.
- Grind 2 cups + 4 tbsp of oats into a fine powder.
- Sieve them so that you get a fine powder/flour.
- Still few of the oats will left coarse in sieve, so grind them & sift again. Repeat this process as long as you still get coarse oats.
- Finally out of 2.25 cups of oats, you will get 2 cups of oats flour.
MAKING OF CAKE
- In a bowl, add sugar, oil, vinegar, chocolate essence, coffee powder & water.
- Whisk so that sugar gets dissolved.
- Place a sieve over the bowl and add oats flour, rice flour, cocoa powder, salt & baking soda.
- Sift them to the bowl.
- Mix everything well.
- Transfer to a greased cake tin lined with butterpaper.
- Bake @180℃ for 25-30 minutes in a pre-heated oven.
- Bring the tin out & let it cool down.
- Invert the cake. Cake base is ready. If you need only a chocolate bread, then it is ready. You can enjoy as it is.
FOR GANACHE
- Take a chilled whipping cream in bowl & whip till soft peaks form.
- Add sugar, cocoa powder & chocolate essence.
- Whip further till cream turns light and fluffy.
- Spread the ganache over the cake or decorate the cake with ganache the way you like.
- Place cake in refrigerator for at least half an hour before serving.
- Chocolate cake is ready. Enjoy.
Notes
- Oats are dry in nature & this recipe has no dairy product, hence this cake will not be much moist.
- However you can sprinkle some sugar syrup to bring some moisture in it.