Kashmiri yellow paneer recipe | Chaman Kalia | Leider Chhaman recipe
Kashmiri yellow paneer recipe is a kashmir based cottage cheese recipe cooked in water and milk & is yellow in colour.
Ingredients
- 300 gram cottage cheese/Paneer
- 1/4 tsp asafoetida/ hing
- 1 tsp dry ginger powder/saunth
- 1/2 tsp turmeric powder
- 2 green cardamoms
- 1 black cardamom
- 1 small cinnamon stick
- 1/2 tsp caraway seeds/ shahi jeera
- 2 tbsp fennel powder/ saunf powder
- Salt as per taste
- 1 cup Milk
- 2 tbsp mustard oil
- 2 cup water
Instructions
- Cut paneer into cubes of big size as shown in picture. Keep aside.
- Add mustard oil in a pan and let it smoke first.
- Add paneer cubes and let them shallow fry from both the sides. Do note that don't let the paneer turn brown, though slight spots are no issue.
- Take water in another pan and add asafoetida, dry ginger powder, turmeric powder, cardamom s, black cardamom, cinnamon stick, caraway seeds, fennel powder and salt. Mix.
- When water begins to boil, add paneer cubes and let them boil in water for 8-10 minutes on medium flame.
- Add hot boiling milk and let the paneer boil further for more 5 minutes. You can boil for more or less time depending on your choice of gravy's thickness.
- Kashmiri yellow paneer is ready. Enjoy.