banana and corn flakes fritters | banana flakes recipe with step wise pictorial recipe is given here.

Bananas and corn flakes are best known for their health benefits and when combined both, they will definitely bring out a healthy snack.

It is well known fact that many of the health conscious people prefer to take banana and/or corn flakes in the breakfast to keep their whole day enriched with energy.

banana and corn flakes fritters are a little innovation and we just thought of adding the two healthy ingredients in one recipe. and finally, the results were amazing.

Besides being healthy, this is an amazing snack ready in 10 minutes with the least ingredients. The sweetness & softness of bananas and crunchy and savory corn flakes in one recipe will just fill your mouth with the amazing experience.

This recipe of banana and corn flakes fritters also comes as a savior if some guests suddenly appear and you have no time and/or ingredient to make messy snack instantly.

A house with the kids do have corn flakes in the pantry and the same is the case with bananas. Bananas and corn flakes separately serve no solution to be served with the cup of tea. But the combination of both make an amazing and delicious snack and not only kids, but your guests are sure to love it.

Now make your kids and guests drooling with this vegan and gluten free recipe.

Also see

• Banana appam recipe
• Paneer tikka recipe
• Masala sweet corn recipe

Video recipe of Banana and corn flakes fritters

Step wise pictorial recipe

1. Take cornflakes and crush them with hands. You need to crush them just course. Keep aside.
2. In another bowl, add rice flour, black pepper powder and black salt.
3. Add water to make a slightly thick batter. As batter should be thick so be careful while adding water. Add water spoon by spoon. Keep aside.
4. Peel banana and cut it in reasonable sized pieces.
5. Now its a time for frying so keep the oil on heat for turning hot.
6. Take first piece of banana, dip it in batter and then roll it in crushed corn flakes so that banana piece is coated properly from all sides.
7. Put it in the oil and fry on medium heat till turns slightly golden. Likewise fry all pieces of banana.
8. Bring out on paper napkin to remove excess oil.
9. You Banana Flakes are ready to be served.

Serve them hot with Tomato Ketchup

NOTES

1. Black salt and banana combination works best but in case you don’t have black salt, use regular salt.
2. rice flour can be replaced with all purpose flour.

Banana and corn fritters – recipe card

Fell free to ask queries, if any

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA