4tbspGinger dried / Sonth - about 5 medium size pieces
1tspGreen Cardamomabout 18 pieces
1 tspBlack pepper about 66 pieces
2SticksCinnamonabout 2 inches each
1tspClovesabout 14 pieces
Instructions
Take the ingredients mentioned above, put them into blender and blend to a smooth powder.
Your chai Ka masala is ready.
Notes
You can dry roast all the ingredients for a couple of minutes before grinding.
If roasting, then grind them only after they turn completely cool.
Some people do like to add nutmeg, dry basil leaves, fennel seeds and saffron along with given ingredients. we didn't add but if you like, you can try.