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custard powder cake

custard powder cake | eggless custard cake recipe

blessmyfoodbypayal
Custard powder cake is eggless and having the smoothness of custard in it.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cake
Cuisine world
Servings 1 Cake

Ingredients
  

1 cup = 200 ml

  • 1.5 cup whole wheat flour 240 grams
  • 3/4 cup custard powder 70 g
  • 3/4 cup bura sugar or use any sugar after powering/160 g
  • 2 tsp baking powder
  • Salt a pinch
  • 3/4 cup oil
  • 1 Cup milk at room temperature
  • Juice of one lemon

Instructions
 

  • Take a bowl and add oil in it.
  • Add sugar and whisk together very well. (See notes below)
  • Put a sieve on the bowl and add whole wheat flour, custard powder, salt and baking powder.
  • Sift the Ingredients into the bowl.
  • Mix the ingredients using a spatula.
  • Now begin to add milk but little at a time. Keep mixing.
  • A thick batter of flowing consistency is ready.
  • Lastly add lemon juice and give a last mix.
  • Transfer the batter into a greased cake tin lined with butter paper. The size of tin is 9 inches.
  • Bake @180°C for 30-35 minutes.
  • Once done, bring it out and check by inserting a toothpick. If the toothpick comes out clean, then it means cake is baked properly.
  • Let it cool down completely.
  • Invert and enjoy after cutting into pieces of desirable size.

Notes

  1. We have used bura sugar. You can use refined sugar or jaggery or jaggery powder. But powder the sugar first before using.
  2. This recipe uses vanilla flavoured custard powder. You can add custard of any flavour. Depending on the flavour and colour of your custard powder, the taste and colour of your cake will also vary.