• Take a non-stick pan and dry roast Dalia on low flame.
• When Dalia will become light golden brown, remove it in a plate and let it cool down.
• Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.
• Blend the mixture into a fine powder.
• Also grind sugar to a fine powder separately.
• Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Type 1 Ladoo : Made with Desi Ghee:-

• Take half of the mixture and Knead it with finger tips by adding desi ghee in it spoon by spoon.
• When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.
• Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
• Likewise finish the mixture by making more Ladoos.

Type 2 Ladoo : Made with Milk:-

• Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.
• When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.
• Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
• Likewise finish the mixture by making more Ladoos.
• Now 2 types of Ladoos are ready.   Keep them in an airtight jar.