Take some container and place plastic wrap in it. Keep the sides of plastic wrap extra. Keep aside.

Take a pan and add milk and cornflour. Mix well so that there remain no lumps.

Now add sugar, butter & nutmeg powder and now it's a time to switch on the flame.

Mix the mixture nicely and keep stirring on low flame throughout the process otherwise milk may get burnt.

After 3 to 4 minutes, the milk mixture will turn thick as shown in video.

Immediately pour the thick mixture in a container you have already kept ready.

Cover the mixture with the spreaded outer portion of wrap and keep in refrigerator for about 6 hours.

Take the container out of refrigerator. The milk mixture will have a texture like that of a jelly.

Remove the milk jelly from the wrap and cut into pieces. Don't make too much thin pieces.

Coat the milk jelly piece in all purpose flour, slurry and finally with bread crumbs.

Deep fry in a hot oil, transfer into paper napkin and thereafter arrange in a serving plate and sprinkle cinnamon powder and caster sugar.

Now fried milk is ready to be served. It tastes better if served warm.