Grease pie pan with oil and keep aside.

Sieve Whole Wheat Flour, All Purpose Flour and Salt in a bowl.

Add melted butter in it and mix everything with the finger tips to make it like breadcrumbs.

Now knead a stiff dough with water.

Cover the dough with muslin cloth or some kitchen towel and keep aside.

Peel, core and slice 2 apples in some bowl.

Add rest of the ingredients (brown Sugar, cinnamon Powder, whole Wheat Flour and Nutmeg Powder), mix well and keep aside.

Take dough and divide it into 4 portions.

Roll the first portion like a Roti with the helping of rolling pin. Dust all Purpose flour, if needed.

Place the rolled pie crust on a greased pan and press it towards the bottom and the edges.

Remove the extra portion of the rolled pie crust from the edges of the pie pan. Keep the pan aside.

Take second portion of dough, roll it with rolling pin and cut into desired shapes with the cookie cutter. Keep aside.

Now take the pie pan kept aside at point no. 5, fill half of the apple mixture in it and spread it evenly.

Now arrange the dough shapes (we have made in point no. 6) on the apple filing, covering entire area.

Finally give a milk wash to the Pies and sprinkle some granuled Sugar and cinnamon Powder on the top.

Bake in the preheated Oven with both the rods on at 180°C for about 50 to 60 or until the pie becomes golden brown.

Take them out of the oven, invert from the pie pan.

Either serve it immediately or serve cold from refrigerator. It can be enjoyed with whipping cream or vanilla ice cream or as it is.