Wash samo rice and soak for 10 minutes. Keep aside. You can use short grain rice if not making for fast.
Take a heavy bottom pan and pour sugarcane juice in it. Put the pan on flame.
Also add raisins and cardamoms and let the juice boil.
When the sugarcane juice begins to boil, drain the water in which rice were soaked and add rice in the boiling sugarcane juice.
Let the rice cook in sugarcane juice on low flame. Keep stirring.
Now you need to take care of 2 things. One, rice are properly cooked and second, consistency of kheer.
Once the rice are cooked, add some of the chopped dry fruits in the kheer and preserve some for garnishing.
You have to boil the juice until desired consistency of kheer is reached. Switch off the flame finally.
Serve rasawal recipe hot or cold. But personally we loved the chilled cold one.