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coffee ice cream | coffee flavored ice cream recipe

blessmyfoodbypayal
This Coffee ice cream is a perfect treat for ice cream lovers who equally love coffee.
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Prep Time 15 minutes
Course Dessert
Cuisine world
Servings 4

Ingredients
  

  • 2 cup Whipping Cream chilled
  • 6 tbsp Sugar Powdered
  • 1 tbsp Coffee powder
  • 1/4 cup Milk chilled
  • 2 tbsp Water Luke warm

Instructions
 

  • Place the beater and bowl in refrigerator for chilling for 15 - 20 minutes.
  • Take a small bowl, add coffee powder in it.
  • Add water in the coffee powder and mix them well. Keep aside.
  • Now take a bowl out from the refrigerator, and add cream in it.
  • Whip the cream until the soft peaks formed.
  • Add powdered sugar gradually and keep beating until stiff peaks.
  • When the size of the cream becomes double in volume, add coffee mixture and whip for a short time to mix it properly.
  • Add milk and whip more to make it like a foam texture. But don't overdo otherwise cream may melt.
  • Now transfer it in an airtight jar and place it in the freezer for 6 to 8 hours or overnight for setting.
  • Your Coffee Ice-cream is ready to be served. Serve it after drizzling chocolate or caramel or as it is.

Notes

  1. We have added just 1 tbsp of coffee powder because coffee has a very strong and bit bitter taste. But if you love the strong flavor of coffee, then you may add little extra.
  2. But be careful while making judgment about the quantity of coffee otherwise your ice-cream may turn bitter. Better begin with the quantity as suggested and taste the cream mixture before transferring to jar for freezing.
  3. It needs a mention that 1 tbsp of coffee powder gave us the best results as per our need and liking.
  4. You can also use condensed milk to make this ice cream but in that case, don't add sugar and milk.
  5. While freezing the ice cream, place the container in zip lock bag and only then place it in freezer. By adopting this method, you can avoid the formation of ice crystals in the ice cream. This method is useful in case of store brought ice creams too. After every use, place the ice cream containers (either Homemade or store brought) in the freezer only after putting it in zip lock bag.
  6. If you are out of such bags, use polythene bags and tie them with rubber band
Keyword coffee ice cream