Masala Oats Idli | instant masala oats idli recipe
Masala oats idli is an idli recipe made with masala oats which are made instantly.
Ingredients
- 1 cup Masala Oats
- 1/2 cup Semolina/ Suji
- 1 cup Curd
- 1/4 tsp Salt
- 1 Onion chopped
- Turmeric a pinch
- 1 tbsp ENO salt
- Water as per need
Instructions
- Take a non stick Pan and dry roast masala oats for 30 to 45 seconds. Keep them aside.
- When cool down grind them to a fine powder.
- Take a bowl and add all the ingredients including powdered masala oats, semolina, turmeric, curd and salt. Mix them properly.
- Now add water and make a batter of Idli consistency.
- Mix the batter properly so that there remains no lamps.We added onion at this stage. You can add earlier even. Mix again.
- Cover the bowl with lid and keep it aside for at least 10 minutes.
- In the meantime add water to your steamer and put it on a flame for boiling. Also grease your Idli mould with oil.
- After 10 minutes remove the lid of bowl and add ENO salt in the batter. Mix the batter properly and with the help of a spoon, pour the better into the Idli mould one by one.
- Place the Idli mould into the steamer and steam for at least 10 to 15 minutes.
- To check the done-ness of idlis, take a toothpick and insert it into the Idli. If it comes out clean that means your Idli is ready.
- Invert the Idli and serve it hot with the chutney of your liking.