cheeslings | cheeslings recipe | cheeslings biscuits | homemade cheesy namak paree

blessmyfoodbypayal

cheeslings are small tiny biscuits made with flour and cheese.

Prep Time 35

Cook Time 15

Total Time 50

Course Snack

Cuisine Indian

Servings 1 big bowl

In a bowl add all purpose flour, baking soda, salt, butter and cheese.
Mix all the ingredients and rub the mixture between both the hands to make it crumbly texture.
Knead a soft dough with the help of chilled milk. Give rest to the dough for 15-20 minutes.
Take a ball out of dough and start rolling with the help of rolling pin like a chapati. This is IMPORTANT to roll the ball as thin as possible otherwise your Cheeslings will not come out in a proper texture.
Cut out the external uneven sides of rolled chapati.
With the help of knife or pizza cutter, cut the rolled chapati in the shape of small cubes.
After making small cubes with the entire dough, keep all of them in a plate.
Heat oil in a wok and do the test of done-ness by adding a piece of dough in oil. If the piece of dough starts floating over the surface of oil, it means your oil is ready for frying Cheeslings.
Transfer pieces in hot oil but don't over crowd the wok.
Deep fry on medium flame till golden brown.
Drain on paper napkin.
Let them turn cool. Transfer in an airtight container.
Enjoy with cup of hot tea or coffee.

To make the Cheeslings more flavorful, you can add black pepper, chilli flakes, carom seeds or anything you love to have. This is all about your personal choice.
Repeating it again - this is very IMPORTANT to roll the dough very very thing, otherwise your Cheeslings will not turn fluffy.
You can roll the entire dough in one go also but for that you need to have bigger space for rolling and must have good muscle power . We didn't have both, so we made Cheeslings in batches.