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apple peel and core jelly

apple peel and core jelly | apple scrape jelly recipe

blessmyfoodbypayal
apple peel and core jelly is a perfect recipe to utilize the left out waste of apples.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Jam
Cuisine world

Ingredients
  

  • Peels and cores of 6 apples medium sized
  • 3/4 cup Sugar
  • 1/8 tsp Citric acid or tatri or nimbu sat
  • Water as per need

Instructions
 

  • We always use apples after washing so there's no need to wash the peels. However, if you haven't washed apples before use, wash the peels now.
  • Remove the seeds from the cores of apples.
  • Put the peels and cores in a pot. Add water up to the level peels and cores and completely covered.
  • Let the water boil first on high flame and when it begins to boil, lower the heat and cover the pot with a lid.
  • Let the peels and cores cook for about 20 minutes or until they turn soft and mushy.
  • Switch off the flame and mash them with potato masher.
  • Take another bowl, place a strainer on it and transfer all the cooked/mashed material onto the strainer.
  • Press the mushy material with a spoon to get maximum liquid out.
  • Transfer the liquid collected back to the pan and place on flame.
  • Add sugar and let mixture boil for about 20-30 minutes on medium heat until the liquid looses its flowing consistency and becomes little thick like a sugar syrup.
  • To check the doneness, coat a spoon into the liquid and draw a line at the back side of spoon with a finger. If the clear line is drawn, your liquid has attained the correct consistency.
  • Add citric acid/tatri and mix it well.
  • Let the mixture turn completely cool on room temperature.
  • Transfer to an airtight container and place it refrigerator.
  • Your Apple peel and core jelly is ready.