gur wale chawal (jaggery rice)
gur wale chawal is a traditional pakistani dessert made especially during winters.
Ingredients
1 cup = 200 ml
- 1 Cup Basmati rice
- 250 grams gur/jaggery
- 2 tbsp Desi ghee
- 1 Bay leaf
- 1 inch Cinnamon stick
- 2 Coves
- 3 pods Green cardamoms
- 1 tbsp Fennel seeds
- 1/2 cup Milk
- 2 cup Water (some more for soaking rice)
- Dry fruits of your choice (we added roughly chopped almonds, cashews and coconut)
Instructions
- Wash and soak the rice for at least 20 minutes.
- Take a pressure cooker and place it on low flame.
- Add desi ghee, bay leaf, cinnamon, cloves, green cardamom, almonds, cashews and coconut and saute for few seconds.
- Add milk, jaggery (no need to crush), drained rice, 2 cups of water and fennel seeds. Just give it a slight mix.
- Close the lid of pressure cooker and let the rice cook up to 2 whistles on medium flame.
- Open the lid of cooker when pressure releases.
- Your gur wale chawal are ready. Enjoy.