eggless semolina and coconut cake | eggless coconut rava cake recipe
The easiest and healthy recipe of egg less cake made with semolina, coconut and all purpose flour.
Ingredients
1 Cup = 240 ml
FOR MAKING CAKE
- 1 Cup Semolina / Suji / Rava
- 1 Cup Dessicated coconut
- 1 Cup All purpose flour / Maida
- 1 Cup Sugar
- 1 Cup Curd
- 1 Cup Milk
- 1 Cup Oil
- 2 tsp Baking powder
- 1 tsp Baking soda
FOR ICING
- 2/3 Cup Sugar
- 2 tbsp Dessicated coconut
- Milk as per need
- Dessicated coconut for garnishing
Instructions
PREPARATION OF CAKE
- take a bowl and add all the ingredients.
- mix using cut & fold method.
- take a cake tin & grease it with oil.pour cake batter into the tin.
- bake in a pre-heated oven @190°C for 35-40 minutes. Check the done-ness of cake by inserting toothpick or knife in it. If toothpick comes out clear, your egg less Semolina coconut cake is ready.
- Place the cake tin on cooling rack and after sometime, invert the cake very carefully.
MAKING OF ICING
- Take 2/3 cup of sugar and add into a grinder.
- Grind the sugar into a fine powder.
- Transfer powdered sugar in a bowl.
- Add 2 tbsp of dessicated coconut and mix well.
- Now add milk gradually to make it pourable.
- Spread over the cake with the help of a spoon.
- Sprinkle some dessicated coconut.
- egg less semolina coconut cake is ready.
Notes
- This cake can be made in any cake tin, not necessarily bundt pan.
- If you are using bundt pan, grease it nicely.
- Maida can be replaced with whole wheat flour, though we personally haven't tried.
- Prefer to use dessicated coconut instead of fresh grated coconut. Fresh coconut is having a moisture which can cause imbalance to the measurement of ingredients.