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coffee cake

eggless coffee cake recipe

blessmyfoodbypayal
An eggless cake perfect for the coffee lovers.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine world
Calories 230 kcal

Ingredients
  

1 cup = 200 ml

  • 2 cup All purpose flour/maida
  • 1 tsp Baking soda
  • 1.5 tsp Baking powder
  • 3/4 cup Sugar
  • 1 cup Curd yoghurt
  • 1/2 cup Butter (unsalted/melted)
  • 1/2 cup Milk
  • 2 tbsp Coffee powder
  • 1/4 tsp Salt

Instructions
 

  • sieve all purpose flour, baking soda, baking powder and salt in a bowl. avoid salt if your butter already has salt in it.
  • add sugar, curd and melted butter in the bowl.
  • take a pan and add milk and coffee powder in it and place the pan on high flame for boiling.
  • pour boiling milk in the bowl.
  • mix all ingredients using cut & fold method.
  • grease a tin with butter or oil.
  • pour cake batter into the cake tin.
  • bake @180°C for 35 - 40 minutes.
  • place the cake tin on a wire rack and let it cool completely.
  •  invert and enjoy with a cup of tea or coffee.

Notes

  1. The sugar added to it carries a very decent taste of sweetness because this is a teatime cake and not the party cake made during birthdays or anniversaries. but if you like sharp sweetness, the quantity of sugar can be enhanced from 3/4 cup to 1 cup.
  2. All purpose flour can be replaced with whole wheat flour or you can add 50 - 50 of both.
Keyword eggless coffee cake