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Instant rava appe | paniyaram recipe | Instant rava kuzhi paniyaram

instant rava appe | paniyaram recipe | instant rava kuzhi paniyaram

blessmyfoodbypayal
A healthy breakfast recipe from South India
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine South Indian
Servings 25 appe

Ingredients
  

1 cup = 200 ml

  • 1/2 cup semolina/rava/suji
  • 1/2 cup curd
  • 2- 3 green chillies chopped
  • 1 tsp ginger grated
  • salt as per taste
  • 1 tsp oil (few drops extra)
  • 6- 7 curry leaves
  • 1/2 tsp mustard seeds
  • 1/4 tsp ENO salt (or baking soda)

VEGETABLES OF YOUR CHOICE (we used)

  • 1 tsp beans finely chopped
  • 1 tsp spring onion finely chopped
  • 1 tsp carrot finely chopped
  • 1 tsp capsicum finely chopped
  • 1 tsp peas
  • 1 tsp coriander leaves finely chopped

Instructions
 

  • in a bowl add semolina & curd.
  • add roughly chopped green chillies add grated ginger.
  • add all the vegetables and coriander leaves.
  • add salt to your taste and  give a nice mix.
  • take a tadka pan & add oil in it.
  • add mustard seeds and let them splutter.
  • tear curry leaves and add it to the tadka pan. mix properly and let the colour of curry leaves turn a bit.
  • pour this oil mixture into the bowl carrying semolina mixture and mix nicely so that everything incorporates very well.
  • add water very little at a time and make a batter having thick flowing consistency.
  • place a lid on the bowl and put the bowl on rest for about 20 minutes.
  • at last, add ENO fruit salt (homemade).  give a nice mix.
  • place appe pan on gas stove and pour 1 to 2 drops of oil in each of its cavities.
  • pour the batter in each cavity with the help of a spoon.
  • cover the appe pan with a lid and let them cook for 3 minutes on low flame.
  • remove the lid and turn the side of appe using a spoon or a fork.
  • again drop some oil on each of the cooked side of appe. cover the pan again.
  • let appe cook for 2 to 3 minutes on the other side also.
  • when appe turns brown from both the sides, they are done. bring them out.
  • serve them hot with tomato ketchup or coconut chutney or any other chutney of your choice.

Notes

  1. As already mentioned, with this batter you can make 25 appe but if you want to reduce our enhance the quantity of appe, you can accordingly reduce or enhance the quantity of ingredients.
  2. *This too has also been mentioned earlier that use the vegetables of your choice depending upon their availability also.
  3. This is very important to mention that you must add eno or baking soda "only and only" before you begin to prepare the appe in appe pan. if you have some time in preparing the appe, do not add eno or baking soda much prior.
  4. Prepared batter (in which eno/soda is not added yet) can be preserved even for couple of days depending upon the weather condition of the place you live in.