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nadru yakhni, lotus stem recipe kashmir, kashmiri nadru yakhni recipe with step wise pictorial and video recipe.   Yakhni means broth or shorba. Nadru Yakhni is a popular yogurt based Kashmiri curry made with lotus stems and some aromatic spices. We have seen the people making it in different...

Each stage is explained with the help of images because this recipe is less about text and more about pictures. This Lachha parantha is also named as parat/partaan parantha. Though the word prantha transpires that it is something for the breakfast exclusively but this parantha can...