06 May Pudina Raita
Here we are presenting the recipe of Pudina Riata. In summers, this is an habit of eating Raita after or with the meals and in most of the houses, lunch is incomplete without Raita.
But if we talk about varieties of Raita, then they are endless. Begins with Boondi Raita to Cucumber Raita, list goes on upto Fruit Raita, Pomegranate Raita, Vegetable Raita, Pineapple Raita, Onion Raita, Tomato Raita, Palak Raita, Mango Raita, Makhana Raita, Lauki Raita, Carrot Raita, Aloo Raita, Capsicum Raita, Beetroot Raita, Masala Raita and many more.
But being a working couple when we reach home after tiring dayout, it seems a tedious job to prepare variety of Raitas because that time we need something instant.
Pudina Raita is usually made with fresh mint leaves but as already submitted, we look forward to something instant only, so here, pudina masala powder comes for our rescue. Just mix in curd and enjoy. So let’s go for….
Curd (chilled) – 1 cup
PUDINA MASALA POWDER – 2 tsp
Onion (thinly chopped) – 1 small
Fresh mint leaves (for garnishing)
1. Take a bowl and add curd in it.
2. Mix in Mint Masala Powder.
3. Add onion and again give a mix.
4. Taste before serving and adjust the seasoning, if needed.
4. Serve chilled after garnishing.
Feel Free To Ask Queries, If Any…
Also have a look at Pineapple Raita.
With the same masala powder, you can also make PUDINA PANI.
If you don’t have Pudina Masala Powder ready in hand, then you can prepare this raita with the fresh Pudina/Mint also.
PAYAL BALI SHARMA
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