Payal Bali Sharma

Being born in a combined Family having lot many women folk around, I narrowly had any idea that in which segment of my house, the Kitchen was positioned. What to say of cooking, even making a cup of tea was not my Cup of Tea. It’s only after my marriage, I decorated my name into the kitchen and started preparations with the very fundamental food, undeniably with the support of my in-laws, especially my husband.


But now, this is our epicure son Soham, who has brought us (me & my husband) to such a stage where cooking has become our fervour. Inspite of being working parents, we have always a paucity of time but due to our passion for cooking, we feel that the day without preparing something new is a day not lived by us. We both back each other in the kitchen and remain there as a co-chef of one another during every new single preparation. We converse food together, cook together, experiment together, taste together…but…when it comes to cherish the full platter, that’s the right of our Son only 😉 And why not, all recognition goes to him for transforming us from parents to chef-parents. 🙂