Mushroom Duplex

Mushroom Duplex

Mushroom Duplex

Stepwise pictorial recipe of Mushroom Duplex.

Mushroom Duplex is a tea time amazing snack made with the ingredients easily available in the kitchen. As Mushroom is the favourite of all being a high protein ingredient in our food and whatever is being made with it, is full of nutritions and yum.

I saw the recipe of this Mushroom Duplex in a TV show but unfortunately couldn’t save it word to word at that point of time. But this recipe was so easy and amazing and I wanted to try it at any cost. So made my own variations and calculations & finally it was in my plate.

 

Simply a Wow moment for me!

And undoubtedly, the taste was simply awesome. Crispy Mushrooms from outside and soft and aromatic stuffing within. A must try recipe…

 

INGREDIENTS

Mushroom Buttons – 10- 12 (have in even numbers)

Spinach (Boiled) – ¼ cup

Garlic (chopped) – ¼ tbs

Onion (thinly chopped) – 1 tsp

Rice flour or Refined Flour – ½ cup

*Salt as per taste

Nutmeg powder a pinch

Red chilli powder ¼ tsp

Black pepper ¼ tsp

Cumin seeds – ¼ tsp

Oil for frying + 1 tsp

Water as per need

 

SPECIAL EQUIPMENT

Toothpicks – 6-7

 

METHOD

  1. Take a pan and heat 1 tsp of oil in it.
  2. Add cumin seeds and let them pop up.
  3. Add garlic and let it turn golden brown.
  4. Then add onion & stir.
  5. Add red chilli powder and salt in it. Mix well and keep aside.
  6. Take a bowl, add Flour, salt, nutmeg powder and black pepper in it and make a thick paste with the help of water. Keep aside.
  7. Take mushrooms and discard their stems.
  8. Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
  9. Fill all the mushroom buttons with the spinach mixture.
  10. Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs.
  11. Dip each pair in the flour paste and fry in hot oil until turn golden brown.
  12. Remove them on paper napkin to release excess oil.
  13. Serve hot either with TOMATO KETCHUP and/or GREEN CHILLI HOT SAUCE.

 

 

NOTE

* As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.

You can try the stuffings of your choice too.

 

REGARDS

 

PAYAL BALI SHARMA

SHAILENDER SHARMA

 

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11 Comments
  • Payal Bali Sharma & Shailender Sharma
    Posted at 19:14h, 15 November Reply

    Pleasure is all our’s. You too have a fantastic blog. Thanks for dropping by.

  • Anonymous
    Posted at 12:27h, 08 November Reply

    This was yummy

    • Payal Bali Sharma
      Posted at 19:22h, 08 November Reply

      Thank you

  • Payal Bali Sharma
    Posted at 12:08h, 07 November Reply

    Thank you so much..

  • Ruchisvegkitchen
    Posted at 10:07h, 06 November Reply

    Lovely

    • Payal Bali Sharma
      Posted at 11:01h, 06 November Reply

      Thank you

  • Anuradha Mukherjee
    Posted at 08:03h, 06 November Reply

    Lovely recipe.

    • Payal Bali Sharma
      Posted at 09:01h, 06 November Reply

      Thanks a ton dear

  • youthfoodblog
    Posted at 06:16h, 06 November Reply

    Very innovative and cute!

    • Payal Bali Sharma
      Posted at 06:27h, 06 November Reply

      Thanks a bunch.

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