Maggi Pakora | maggi pakora recipe

Maggi Pakora | maggi pakora recipe

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Last Updated on May 30, 2020 by blessmyfoodbypayal

Maggi Pakora | maggi pakora recipe with step wise pictorial method.

maggi pakoda

This is not a matter of investigation that whether children love maggi or not. If Maggi is served to the children even three times a day, they will never get bored of it. So why not to make the favourite dish of children more interesting. With this thought, we are here presenting Maggi Pakora. Very interesting recipe will surely be loved by your kids..

Maggi pakoda

Maggi Pakora | maggi pakora recipe

blessmyfoodbypayal
Maggi pakora is an extended variation of regular maggi.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian

Ingredients
  

  • 1 pack Maggi small
  • 2 tbsp Coriander chopped
  • 2 tbsp Rice flour
  • 2 tbsp Gram flour
  • 1 small Onion Chopped
  • 1 tsp Red chilli powder
  • 1 tsp Cumin seeds roasted
  • Salt to Taste
  • Water if required
  • Oil for frying

Instructions
 

  • Prepare Maggi as per the instructions given on the packet. However make it sure that Maggi should be bit undercooked nearly up to 85 to 90 % only. To achieve this consistency, add less water than instructed and cook for less time than suggested on pack.
  • After Maggi is prepared, keep it aside and let it cool down completely.
  • Once Maggi has cooled down, add all the ingredients into cooked Maggi except water.
  • Mix all the ingredients well and add water if needed. Make sure the better should not be runny.
  • Take a small portion out of Maggi batter, give it a round shape or simply drop that small portion of batter in hot oil.
  • Fry in hot oil and till it becomes crispy and golden brown.
  • Serve hot with TOMATO KETCHUP.

Pictorial recipe of Maggi pakora

1. Prepare Maggi as per the instructions given on the packet. However make it sure that Maggi should be bit undercooked nearly up to 85 to 90 % only. To achieve this consistency, add less water than instructed and cook for less time than suggested on pack.

2. After Maggi is prepared, keep it aside and let it cool down completely.

3. Once Maggi has cooled down, add all the ingredients into cooked Maggi except water.

4. Mix all the ingredients well and add water if needed. Make sure the better should not be runny.

5. Take a small portion out of Maggi batter, give it a round shape or simply drop that small portion of batter in hot oil.

6. Fry in hot oil and till it becomes crispy and golden brown.

Maggi pakoda

7. Serve hot with TOMATO KETCHUP.

Maggi Pakoda

NOTE

*You can also add thinly chopped vegetables like cabbage, carrot, capsicum or any vegetable of your choice.

* Instead of rice flour, you can also use corn flour or semolina or all purpose flour.

* Be careful while adding salt. Your cooked Maggi is already having a salt.

* With the same method, such pakoras can also be made of Noodles.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

9 Comments
  • Prity khetan
    Posted at 06:27h, 02 June Reply

    5 stars
    Very nice tasty n easy recipes will try

    • blessmyfoodbypayal
      Posted at 15:05h, 02 June Reply

      Thank you so much

  • Niteshkumar
    Posted at 17:46h, 08 September Reply

    Wow…that’s a recipe must try…

    • Payal Bali Sharma & Shailender Sharma
      Posted at 18:39h, 08 September Reply

      Ya sure…Thanks for dropping by.

  • Megala
    Posted at 18:27h, 30 July Reply

    Innovative recipe, thanks for sharing!

    • Payal Bali Sharma & Shailender Sharma
      Posted at 14:57h, 30 July Reply

      Thank you so much

  • Ruchisvegkitchen
    Posted at 14:16h, 30 July Reply

    Delicious one…

    • Payal Bali Sharma & Shailender Sharma
      Posted at 14:57h, 30 July Reply

      Thanks a lot

  • Sumith
    Posted at 05:50h, 30 July Reply

    Delicious Maggie pakoras. Bookmarked this will try it out!! Beautiful share.

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